Making it badass with bacon

To any readers I might possibly have out there who prefer not to eat meat for whatever reasons, I apologize in advance. But I recently had my most successful cooking experience since eggbread (a relative show of finesse compared to the fried rice)--that's right, I, Kevin Dobson, cooked something not using a breadmaker that is kind of good-tasting. Behold:

It was good... Dan asked if I was "broadening my horizons" & I think that I am, at least my trying to cook stuff sometimes horizons. Also, Taiwan things are kind of entering my dreamscape, though I believe I am still dreaming in English. Incidentally, some people had mentioned they wanted to see pictures of stuff, so here is the fantastically small kitchen, check it:

And if that looks tall, it's not. The hood of the stove is lower than my head by a little. Anyway, yesterday after Chinese class I went with Scott to Dingxi. We checked out MP3 players, hilarious Taiwanese computer games, and then to the bookstore to look at children's books. I was tempted to buy some, because they have bopomofo and I was kind of understanding one, but they're expensive.

Also, check out the hardcore links I made for Alleah's blog... what do y'all think? Should I do the same for this blog? feedback requested. K out